Read More. In a large pot, melt butter over medium-high heat. Riche en nutriment et faible en calories (102kcal) Prête en seulement 3 minutes ! Add onion and garlic to pot and cook until softened, 2-3 minutes. Read More. We really enjoyed this soup. From the moment that she began describing her Cindy’s Broccoli Kale Potato Soup I was captivated. CHF 3.20. Remove with a slotted spoon and drain on paper towels. It's simple and easy and a Portuguese staple dish. Enjoy! Use nutrient dense bone broth to make it a complete and satisfying meal for the AIP elimination phase. Serves: 4 servings. Délicieuse soupe naturelle brocoli et kale. Broccoli Side Dish Recipes Mashed Potato Recipes Pasta Sauce Recipes ... potato, and kale soup. LOL!! Slow Cooker Baked Potato & Broccoli Soup. Prep time: 15 mins. The addition of veggie rotini adds a beautiful tender texture to this bowl of goodness. Simmer for 1 minute or until just wilted. Blend one-third of mixture in a blender until smooth. 400gr Chez vous en 24h. Cook soup over medium heat for 2 minutes or until heated through. Stir in Estimate that 4 cups of kale equals 4 ounces and that one sausage link equals 4 ounces. Ajouter au panier. Add the courgettes, making sure you mix well to coat the slices in all the spices, and continue cooking for 3 mins. Cook time: 35 mins. A HEAVENLY combination of complete and utter nutritiousness + tastiness = Whenever I have a huge amount of kale leftover, I freeze it raw -- chopped--in one quart zip locks for a different day and works great for my next batch of soup. Carrots actually have two seasons. Recipe type: Soup. The perfect family staple. Broccoli & Kale Soup. cookfromsocal Rating: 5 stars 02/27/2012. Then look no further…sausage, onion, white wine, beans and kale are combined with a savory Tuscan flavor infused broth and simmered to perfection. Broccoli Sweet Potato Soup Recipe. Broccoli & Kale Soup De Free and Easy. This is a great no-dairy option for people who like cheddar broccoli soup! Refrigerator: Leftovers will keep for 5 – 6 days in the refrigerator, stored in a covered container. Set aside to cool. The fall harvest goes into cold storage for the winter. Add basil leaves. 100% bio, sans gluten, sans lait, sans soja. All vegan and gluten-free. A great nourishing and healthy alternative, this soup boasts of it’s creaminess made from broccoli + kale, and comes rich in garlic flavor and loaded in nutrients. Cook the bacon in a large Dutch oven or pot over medium-high heat, stirring occasionally, until crisp, about 5 minutes. Freezer: This vegan Broccoli & Sweet Potato Soup (AIP) Author: Jaime Hartman. Prep: 20 minutes Slow Cook: 4 hours 15 minutes • Makes: 8 (1-1/2 cups) servings. Add spinach. I couldn’t stop thinking about it – so I asked if she would be willing to share her recipe. I used spinach instead of the kale and added more cheese when eating. There’s a late spring crop as well as a fall crop. Add onion and cook until soft, 5 minutes. Total time: 50 mins. Cindy’s Broccoli Kale Potato Soup. Cindy is a client who was describing a soup that she had made. Carrots aren’t as fresh but they are a year-round supermarket staple. My mouth watered immediately and I started asking her questions about this soup. How To Store. I hope you love this soup as much as we do! 0 avis. Creamy and flavorful! Wonderful flavor and great leftovers. I might make this again but I'll probably experiment with other potato/kale soup recipes first. Tuscan White Bean Soup from Swanson® Looking for a delicious soup recipe? 0 0. For more soul-satisfying soups, check out my rapidly growing recipe collection! Repeat twice with remaining mixture. Thought about calling this Kiss the Cook soup, b/c after tasting hubby hugged me and told me how lucky he was to have me. This Creamy Garlic Broccoli Kale Rotini Soup is sure to keep you warm and comforted. Once the potato, sausage and kale soup has thickened, season with salt and pepper to taste and ladle it into bowl and serve alongside a loaf of crusty bread or grilled cheese sandwich. Or neither and eat as is. Add 400ml stock and leave to simmer for 3 mins. Broccoli, Brussels Sprouts, Butternut Squash, Cauliflower, Cabbage, Collard Greens, Kale, Leek, Potatoes, Sweet Potatoes are fresh and in season during this month. A definite repeat. Transfer to a clean saucepan. Save Print . Add broccoli and simmer for 6-7 minutes or until vegetables are tender. Add garlic and stir until fragrant, 1 minute. bornacook425 Rating: 4 stars 02/20/2012. Produits fréquemment utilisés ensemble. Thinking about it – so I asked if she would be willing to share recipe. Are a year-round supermarket staple warm and comforted as much as we!... One-Third of mixture in a large pot, melt butter over medium-high heat stirring! 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