Influenced by Malayali Brahmins, Syrian Christians and Malabari Muslims, Kerala’s popular food items speak of its people in every single bite. A delight from the Malabar region of Kerala, this is a traditional goody that is surprisingly lesser-known, even within other parts of the state.A mouthwatering indulgence, it is loaded with ingredients such as jaggery, grated coconut, mashed banana, egg white and cardamom, which are all wrapped inside a piece of plantain that is flattened and rolled out to form a covering layer. Chillies, curry leaves, coconut, mustard seeds, turmeric, tamarind, and asafoetida are all frequently used. 1. Carrying this legacy of spices forward, the state has become a confluence point of foodies from almost all the corners of the globe! In my world, a meal is not complete without dessert. Photo Courtesy: Samira Khan 1. Kerala’s cuisine is a beautiful amalgamation of Arabian, Malabari & French influences along with a unique touch of the state’s very own culture. Kerala cuisine is a combination of vegetables, meats and seafood flavoured with a variety of spices. First rice needs to be grinded into a form of a batter, which would be needed for all the dishes of this sort. At the mention of Indian food, thoughts of garlicky naan, spicy curries and loads of rice dance in my head, making my mouth water. As I belong to the Gods Own Country, I love Kerala food. Before visiting Kerala, I'd only eaten Indian food three times-- and all three times were after planning my trip to India. Therefore, Kerala owns some of the most famous vegetarian foods of Kochi which are prepared by skilled chefs which according to Kochi’s traditions are supposed to be Brahmans as well. Three things that you must check out are the Thalassery Biryani, Mapllah Biryani and the sea food in Cochin. One can notice the dominance of rice, coconut, seafood and variety of non-vegetarian dishes and the lavish use of spices like Pepper, Cardamom, Cloves, Ginger and chillies that add to the taste and flavour of Kerala's traditional food. There are sinful foods which comes from Kerala as well as perfectly healthy ones too. Its cuisine is a lot more diverse than it seems. Cuisine of Kerala. I’m making up for lost time now, though. Kerala, the city of the gods, is also known for its exotic spices, so if it’s spicy curry or chicken fry, don’t get surprised by the flavors you get in one dish. Dosa: The most authentic dishes of Kerala are Idli and Dosa. Kerala cuisine offers a multitude of both vegetarian and non-vegetarian dishes prepared using fish, poultry and red meat with rice a typical accompaniment. Coconut, rice, and fish are the most common ingredient of all the famous food of Kerala. Best Street Foods in Kerala: Here we share some famous Kerala snack recipes, that are available in all time at Kerala streets. Famous & Local Food of Kerala . First about the sinful choices. If you are in India, there is no way that the variety of cuisine will not amaze and captivate you. This is no different in Kerala. The cuisine of Kerala, a state in the south of India, is linked to its history, geography, demography and culture. Sada is your ultimate aim when you are searching for a heavy vegetarian lunch in Kochi, especially served during various functions and wedding ceremonies. Now, let us be very honest, the famous foods of Kerala do include global favourites such as Ghee Roast Dosa, Idli and Sambhar, and Iddiyappams. Kerala – a prismatic Indian state that is divided by turquoise water, but united by flavour some foods!Also called the ‘Land of Spices’, Kerala or God’s Own Country is known for its spice plantations, productions and trade since the beginning of time.. 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