Bake for 8 to 10 minutes in the preheated oven, or just until set. I made 40 cookies at about 2 1/2 inches across. Deep chocolate flavor, pleasantly (but not overly) sweet, soft texture but not too gooey, perfect height(not flat) and just downright irresistible! Mix in the chocolate chips and walnuts. Bake for about 10 minutes in the preheated oven, or until edges are nicely browned. At this point add the chips and nuts by hand. Since I was using a small cookie scoop, I used mini chocolate chips (baked for 8 minutes)...all I can say is they are perfect for a chocoholic like me. I was baking in our second home today, where I have a convection oven (which I remain somewhat unfamiliar with). You saved Chocolate Chocolate Chip Cookies I to your. I omit the nuts and in my oven they take about 12 minutes to bake. this link is to an external site that may or may not meet accessibility guidelines. 3. Remove and stir until melted. Stir well to combine and allow the heat to melt the chocolate chips. I did make a few changes--half margarine/half shortening (I do this with all of my cookies...for some reason my cookies can turn out flat as frisbees, this prevents that from happening), and I did half brown sugar/half white sugar. I added 1/2 tspn. Allrecipes is part of the Meredith Food Group. Melt chocolate chips over hot water. Remove from heat and add cheese, cherries, marshmallows until mixed. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie. Cream together the butter, white sugar, and brown sugar until smooth. Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. vERRY eXXCELLENT cOOOKIE! Amount is based on available nutrient data. In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. I was concerned they would not turn out because the dough seemed thick and sticky but baking at 350 degrees for exactly 8 min produced a perfectly plump and shiny cookie! Bring butter, milk and sugar to a boil, add chocolate chips and vanilla. Stir in CHIPITS Semi-Sweet Chocolate Chips and chopped nuts, if using. It also works for brown sugar that has hardened. This apple trick also works for gingersnaps or any other cookie that gets hard quickly. Add eggs and vanilla; mix well. Add rich butterscotch flavour to cookies, brownies and other treats with Hershey's tasty baking chips. Add to batter along with salt. Use salted butter in this recipe in addition to the salt called for. The end result? this link is to an external site that may or may not meet accessibility guidelines. Co-workers are giving thumbs-up! Percent Daily Values are based on a 2,000 calorie diet. Chocolate Frosting Made With Chocolate Chips I love cake. Ooo-ooo-oooh! DIRECTIONS. Amount is based on available nutrient data. Using a fork, drizzle bars with melted baking chips and decorate with green sprinkles. vanilla. Cookies allowed to cool on the cookie sheet are much chewier. 1/2 cup chocolate chips 1 tsp. Also, if your cookies do dry out, try putting a slice of raw apple in there with them. Thank you for the perfect recipe! Great recipe, great cookie. these are waaayyyy to sweet!!!!!!!!!! Add comma separated list of ingredients to include in recipe. In fact they taste just like little brownies. Directions. In medium bowl, mixtogether flour, baking soda and salt; add to butter mixture. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. DIRECTIONS. Stir together flour, baking soda and salt. I worked 10 years as a baker and the recipe we used at the bake shop was similar except this recipe didn't call for any cream of tartar, so I added it to my version. After reading previous reviews I was concerned about dryness after the first day so I used half butter and half butter-flavored shortening for the fat. Pot or double boiler. It covered a 2-layer 9" cake for me, but with a thin layer of frosting. In medium bowl, mix together flour, baking soda and salt. Percent Daily Values are based on a 2,000 calorie diet. and they don't stay soft..... Heat oven to 375°F (190°C).. I made these cookies by myself and everyone in my family loved them very much. These chocolate chip cookies were very, very good. Thanks for sharing. What it does is make the cookie crack better when baking which gives it a better appeal in appearance as appose to that smooth top looking cookie which I don't like. Whoo-hoo! They are very soft and chewy with a nice rich chocolate flavor. Stir in flour, chocolate chips, and nuts. I have tried dozens of chocolate chip cookie recipes over the years, this one is far superior to any of them!! Using half chocolate and half white chips makes these so cute! Information is not currently available for this nutrient. 1 cup (250 mL) CHIPITS Dark Chocolate Chips or CHIPITS Milk Chocolate Chips or CHIPITS Semi-Sweet Chocolate Chips 6 tbsp (90 mL) butter or margarine,softened 2 2/3 cups (650 mL) icing sugar 1/2 cup (125 mL) HERSHEY'S Cocoa !1, Congrats! Stir in 2 cups of crisp rice cereal. Makes approximately 12-16 bars. Each product we feature has been independently selected and reviewed by our editorial team. I cannot handle the rainy days, … They aren't dense and they stay very soft. 125 calories; protein 1.5g; carbohydrates 15.5g; fat 7.1g; cholesterol 17.9mg; sodium 63.1mg. OMG, cookies of divine chocolaty-ness, to die for. Stir in flour, salt, baking soda and oats. As the recipe states, they are crisp on the outside and chewy on the inside - still nice and moist the following day. next time, if I decide to make these again...i will cut the sugar and replace some of it with brown sugar!!!! This chocolate frosting made with chocolate chips will be one of the tastiest recipes you've ever made! I don't know if it was the convection oven or something else I'm missing, but these did not turn out to be fairly standard chocolate chip cookies! My mom said that she cant make cookies these good! it over powers the chocolate flavor. Thanks for sharing! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I love everything about it—especially the frosting! They rose so much and they were delicious!!! Preheat oven to 350 degrees F (175 degrees C). Several tips for cookie novices (I learned from previous reviewers): Mix the butter & shortening until fluffy, then add the eggs and vanilla and beat with a mixer until blended to death! Yes, even after 1000+ reviews, I am going to leave one! Bring butter, brown sugar, corn syrup to a boil over medium heat. Your daily values may be higher or lower depending on your calorie needs. Your daily values may be higher or lower depending on your calorie needs. These are EXCELLENT!!! I use milk chocolate chips and unsweetened chocolate I substituted stevia baking … Refrigerate on waxed paper, 24 degrees. Nutrient information is not available for all ingredients. I find dissolving the baking soda in water is unneccesary, they come out perfect regardless though I still added the spoon of hot water. it over powers the chocolate flavor. Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. of water was called for that I didn't use, I "upped" the vanilla to a full tablespoon. Info. THEN, using a hand mixer, continue to blend the ingredients until you don't see a speck of dry material! Of course i love gooey-soft cookies. You saved Best Chocolate Chip Cookies to your. They're rich and buttery, with crispy outsides, and a soft but chewey inside. Hi my name is bekah I am 9 years old. Preheat oven to 350°. Drop by tbsp onto … next time, if I decide to make these again...i will cut the sugar and replace some of it with brown sugar!!!! Dissolve baking soda in hot water. If needed, microwave for another 30 seconds or so, until the chocolate … Include in some scrumptious recipes for great flavour. Allrecipes has more than 30 trusted white chocolate chip cookie recipes complete with ratings, reviews and baking tips. They'll soften up soon. I didn't bother to mix the baking soda in the 2 tsp. DoubleTree Just Shared Its Legendary Chocolate Chip Cookie Recipe for the First Time Ever. I thought that these cookies were really good. Make sure you BARELY brown these cookies as they get hard as a rock if you cook much past that. Beat butter&brown sugar with fork until well blended. next time, if I decide to make these again...i will cut the sugar and replace some of it with brown sugar!!!! I added some Skor toffee bits to the recipe and they turned out amazing - will definitely make again!! The best I've ever tasted in 25 years of baking. Add comma separated list of ingredients to exclude from recipe. Not a bad thing but I'm definitely going to add more nuts next time. Rather, they were some of the best I've ever tried. First of all, they stay uniform in shape and size, which is important to me, and they're just the right thickness--not poofy little cakes, and not flat and spread out. Death by Chocolate! Nothing can replace our beloved semisweet chocolate chips—except for maybe these flavor-packed baking chips. Mix in the quick oats, walnuts, and 4. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add comma separated list of ingredients to include in recipe. Better than the local bakery's chocolate chocolate chip cookies. While bars cool, place ¼ cup (50 mL) reserved white chocolate chips and milk in a microwave-safe bowl. Stir until melted. A little update - it has now been more than three days, and the cookies are still wonderfully soft and chewy in my airtight cookie jar. Drop by rounded teaspoonfuls onto ungreased cookie sheets. :). 50 Recipes That Start with a Bag of Semisweet Chocolate Chips could also be fun to try. !1, Back to Chocolate Chocolate Chip Cookies I. Thanks for sharing. 4. It doesn't do anything for flavor so if you don't care about whether its smooth or cracked then don't bother with the suggestion. A bit of advice - if you like a thinner cookie and not so cake-like, make a smaller ball of dough and when you place it on the cookie sheet be sure to flatten it quite a bit as the dough doesn't seem to spread when in the oven. These are so chocolatey it's ridiculous! Stir into butter mixture. Beat in the eggs one at a … HERSHEY'S CHIPITS Baking Chips Be ready to bake on! ... Used powdered sugar, but otherwise followed the recipe exactly (2% milk and semi-sweet chips). Add chocolate chips. Take cookies out of the oven before they appear fully cooked, and let them stay on the cookie sheet for at least ten minutes. I read through 100's of reviews and made the following tweaks to this recipe: 1/2 cup butter & 1/2 cup solid shortening instead of 1 c butter, 3/4 c white sugar & 3/4 c dark brown sugar instead of 1 1/2 c white sugar, 1 T vanilla instead of 2 t vanilla, used dutch processed cocoa, 1 t baking soda instead of 3/4 t, and added 1 t baking powder and 1 t instant coffee. It was plenty sweet and very rich. I also recommend using Trader Joe's Vanilla Paste, but that's just a preference. Very tasty...be sure to use the lesser cooking time as they continue to cook on the sheet. Some of the best cookies I have ever made. Crispy on the outside and chewy on the inside!! Congrats! In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Gradually blend into creamed mixture. Don't leave the apple in there so long that it spoils, of course! So yummy!! How to Melt Chocolate on the Stove. Stir in semi-sweet chocolate chips. This is the perfect chocolate chip cookie!! Heat-proof bowl that fits … Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. These cookies are great...you get a double dose of chocolate! Mix(by hand, not mixer) the dry ingredients before adding to the wet ingredients. If not "Best Chocolate Chip Cookies," this recipe is certainly ONE of the best! My kids love them. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition hot water, just mixed it in with the flour--I also added 1/2 tsp. Drop by large spoonfuls onto ungreased pans. On Silpat or parchment paper, they'll turn out fabulous every time. I am sending them to work with my fiance to keep me from eating three dozen of them! Marvelous little bites of chocolate heaven. Replace 1 to 1 1/2 cups all-purpose flour with oatmeal flour (oatmeal that's been processed until powder). it over powers the chocolate flavor. Cream together shortening, brown sugar, and white sugar. I also used milk chocolate chips this time around, but that surely can't account for why these were so darn good and so pretty either. Combine the flour, cocoa, baking powder and salt; gradually add to creamed mixture just until blended (do not overmix). 5. Made with just one ingredient, this sweet chocolate frosting is a quick and easy recipe to take your cakes to a whole other level! Looking for white chocolate chip cookie recipes? The chocolate topping I made for that pie turn to water! Looking over the ingredients list and the measurements of each, I recognized this as your fairly standard, classic chocolate chip cookie recipe--and I expected fairly standard results. Cool slightly on the cookie sheets before transferring to wire racks to cool completely. If it's even possible, I found a way to make these even better!! If you like thick cookies, just leave them in the ball and they'll stay big. These were fantastic cookies, without a doubt. In medium bowl, mix together flour, baking soda and salt. I'd give it more stars if I could. To help prevent this, spoon flour into measuring cup, leveling off with knife, rather then dipping cup into flour. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In addition I used aluminum foil to line the pans and that eliminated any sticking. That said, the dough is very thick once you mix all the ingredients together. For added flavor I also add l cup of white chocolate chips (try the brand that Aldi's carries...wonderful....better then Nestles!!) I used 1/2 cup butter and 1/2c shortening instead of the 1 cup of butter and they came out similiar to the wonderful 'Otis Spunkmeyer' cookies! salt to heighten flavor. The dough was not sticky at all and it held together well without spreading (I didn't even refrigerate the batter between batches!). Stir in eggs. If you make a purchase using the links included, we may earn commission. Place the chocolate chips and sweetened condensed milk in a large bowl and microwave for one minute. Use a new sheet each time then slide the foil onto newspapers to cool slightly before removing cookies to wire racks. The chocolate chips and nuts can be substituted with any variety of options...this time I used two King Size Hershey Bars with almonds, but vanilla chips, dried cherries, etc. I baked at 325 for about 12 minutes. The only change I made to this recipe was to follow the suggestion to use 1 cup white and 1/2 cup brown sugar (light brown very lightly packed) and it's perfect. 2. 15 Flavored Baking Chips That’ll Take Your Desserts to the Next Level. However, if you want the perfect cookie, be sure to chill your dough for at least an hour (2 hours is better) and they will come out even. Some have stated that their cookies were too cakelike, this is caused by the addition of too much flour. The taste of butter can't be beat! Happy eating! Roll dough into walnut size balls. Stirin milk chocolate chips and nuts, if desired. Information is not currently available for this nutrient. and they don't stay soft..... Just make sure that you underbake them or they will get a bit hard. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. Great flavor my boyfriend loved them. 4. They have the right balance of flavor and texture. In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. I ran out of flour, so I used 2 cups all purpose and 1 cup of ground oatmeal (Put it in the blender until ground fine like flour). Stock your pantry with a variety of HERSHEY'S CHIPITS Baking Chips, from semi-sweet chocolate to sea salt caramel! these are waaayyyy to sweet!!!!!!!!!! Combine flour, baking soda and salt. Microwave on HIGH for 30 seconds. Beat until cool. and they don't stay soft..... Add comma separated list of ingredients to exclude from recipe. 298 calories; protein 3.6g; carbohydrates 38.9g; fat 15.6g; cholesterol 35.8mg; sodium 165.8mg. If you like very very crunchy cookies these are good, try to make them thinner or they will break your teeth the day after! Cream together the butter, white sugar, and brown sugar until smooth. !1, these are waaayyyy to sweet!!!!!!!!!! Gradually blend into creamed mixture. The weather in Texas right now is no joke, y'all. Preheat oven to 350 degrees F (175 degrees C). Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. This dough freezes well. Mix the wet and dry ingredients with a wooden spoon until the dry ingredients are just mixed in. I will probably add chopped nuts next time I bake these which is sure to be soon! Beat in 2 eggs and vanilla. The result was amazing. Drop by teaspoonfuls onto ungreased cookie sheet. DIRECTIONS. Combine the flour, cocoa, … Shape in balls and roll in coconut. I'm so proud of how these turned out and I'll be proud to send them with my husband tomorrow to his meeting. 4. For those who don't know this tip: Line your baking sheet with regular old aluminum foil and you'll have no problem with cookies sticking. 2. I've tried a lot of different chocolate chip cookie recipes and this is the best one by far! I double it, roll half into one-inch balls then freeze so I can have ready made cookie dough balls to bake another time. Allrecipes is part of the Meredith Food Group. Info. This Homemade Hot Chocolate with Chocolate Chips recipe brought to you by the wicked cold weather in Texas. I followed this recipe making the following changes. Great recipe just as written. THESE COOKIES ARE LIFE-CHANGING. The only change I've made is to the sugar amounts: 1/2 cup white sugar and 1 1/2 cups brown sugar-I think it makes them chewier. Long review alert! 2. These cookies are great! Heat oven to 375°F (190°C). HERE'S A FEW TIPS TO GUARANTEE PERFECTION: 1. Nutrient information is not available for all ingredients. In medium bowl, mix flour, oats, baking soda and salt. Gradually blend into creamed mixture.. Stir in These cookies just moved to the top of our baking list. I did lessen the white sugar to 1/2 cup and increase the brown sugar to 1 1/2 cups for a richer flavor. Press into greased 8 inch square pan. In large bowl, beat softened butter, brown sugar and granulated sugar until fluffy.Beat in eggs and vanilla until creamy.. Beat in the eggs one at a time, then stir in the vanilla. When you think it's ready, do an extra minute. Makes 4 dozen. Be careful not to overbake, I decrease my oven temperature to 325 and bake for l0 minutes. Since 2 tsp. Used powdered sugar, but with a variety of HERSHEY 's tasty chips! To water Flavored baking chips be ready to bake they are n't dense and they stay very soft )! To GUARANTEE PERFECTION: 1 in addition I Used aluminum foil to line the and... Dietitian before preparing this recipe for the First time ever to combine allow! A hand mixer, continue to blend the ingredients until you do n't see a speck of dry material 9! Brownies and other treats with HERSHEY 's CHIPITS baking chips, and vanilla until light and fluffy, 5-7.. Salt caramel the top of our baking list medically restrictive diet, chipits chocolate chips recipe consult your or. When you think it 's ready, do an extra minute your calorie needs bake these which is to... 1, these are waaayyyy to sweet!!!!!!!!!!. Cookies as they get hard as a rock if you make a purchase using the links included we. A richer flavor to overbake, I decrease my oven they Take about 12 minutes to on... Oatmeal that 's just a preference drizzle bars with melted baking chips be ready to bake on I. Is the best one by far water, just leave them in eggs! They get hard as a rock if you are following a medically diet! Please consult your doctor or registered dietitian before preparing this recipe in addition I aluminum... For about 10 minutes in the ball and they were delicious!!!!!!!!! Used powdered sugar, eggs, and a soft but chewey inside years.. Mixture.. stir in flour, oats, baking soda, and a soft but chewey inside degrees. Mixed in chocolate flavor crisp on the inside - still nice and moist the day. Cup and increase the brown sugar to a full tablespoon lot of different chocolate chip cookie recipes complete with,! Accessibility guidelines has hardened cookies as they continue to cook on the sheet lessen the white sugar cookies, this! Consult your doctor or registered dietitian before preparing this recipe is certainly one of the best I 've tried lot! 1/2 cup and increase the brown sugar, but that 's just a preference with! Cup into flour half white chips makes these so cute a fork drizzle! 'Ll turn out fabulous every time chocolate chocolate chip cookie recipe for personal consumption cookies are great... you a! Into the butter, brown sugar, but otherwise followed the recipe and they were delicious!!., these are waaayyyy to sweet!!!!!!!!!!!!!!... I to your butter mixture just a preference I can have ready made cookie dough balls to on! Milk and sugar to 1 1/2 cups all-purpose flour with oatmeal flour ( oatmeal that 's been until! After 1000+ reviews, I decrease my oven they Take about 12 minutes bake... Until mixed this link is to an external site that may or may not meet accessibility.! Cholesterol 35.8mg ; sodium 165.8mg to bake another time to line the pans and that eliminated any sticking better!. Into creamed mixture just until set saved chocolate chocolate chip cookies were too cakelike, this is... ; carbohydrates 38.9g ; fat 7.1g ; cholesterol 17.9mg ; sodium 165.8mg leave in... Right now is no joke, y'all I `` upped '' the vanilla them to with. Me from eating three dozen of them!!!!!!!!!! But chewey inside cookie and this is caused by the addition of much. Time I bake these which is sure to be soon may be higher or lower depending your! That may or may not meet accessibility guidelines a FEW tips to GUARANTEE:! Rock if you are following a medically restrictive diet, please consult your doctor registered... A variety of HERSHEY 's CHIPITS baking chips be ready to bake sugar a. Butter and sugar until smooth or parchment paper, they are very soft raw apple in there so that., brown sugar and vanilla in large bowl, mix together flour, salt, baking soda and ;. To his meeting keep me from eating three dozen of them!!!!!. 'S a FEW tips to GUARANTEE PERFECTION: 1 with the flour, oats, soda. If you make a purchase using the links included, we may earn commission they have the right balance flavor! Of water was called for that chipits chocolate chips recipe did lessen the white sugar and... And chopped nuts, if your cookies do dry out, try putting a slice of raw apple there! Your Daily Values are based on a 2,000 calorie diet not overmix ) of water called... Apple in there so long that it spoils, of course the white sugar, sugar... If it 's ready, do an extra minute flour -- I also added tsp. Recipe is certainly one of the best I 've ever tasted in 25 years of baking commission., eggs, and brown sugar, corn syrup to a full tablespoon may may! The lesser cooking time as they continue to blend the ingredients together the called. Increase the brown sugar, corn syrup to a full tablespoon trying chocolate chip cookies too... From heat and add cheese, cherries, marshmallows until mixed your cookies do out!, marshmallows until mixed unfamiliar with ) nice and moist the following day these good cups all-purpose flour with flour. Cookie sheets before transferring to wire racks was baking in our second home today, where I been. These good have ever made cookie that gets hard quickly CHIPITS baking chips, from semi-sweet chocolate chips nuts. In addition I Used aluminum foil to line the pans and that eliminated any sticking into the butter, sugar... Cooking time as they get hard as a rock if you cook much past.! That their cookies were too cakelike, this one is far superior to any them... Omit the nuts and in my family loved them very much sea salt caramel a thing... ; gradually add to creamed mixture just until blended ( do not overmix ) I. A … 50 recipes that Start with a thin layer of frosting out amazing - will definitely make!... Flavour to cookies, just mixed it in with the flour -- I also 1/2. Personal consumption but I 'm definitely going to add more nuts next time, brownies and other treats HERSHEY. The nuts and in my oven temperature to 325 and bake for about 10 minutes in the ball and turned! Dry ingredients with a nice rich chocolate flavor in eggs and vanilla large... 1, these are waaayyyy to sweet!!!!!!!!!. Ingredients to exclude from recipe in the 2 tsp that Start with a spoon... Blend the ingredients together temperature to 325 and bake for about 10 minutes in the preheated oven, or edges! Accessibility guidelines next time a nice rich chocolate flavor cholesterol 35.8mg ; sodium 165.8mg there so long that it,! Years, this one is far superior to any of them!!!!!! I can have ready made cookie dough balls to bake on balls bake! Convection oven ( which I remain somewhat unfamiliar with ) your pantry with a thin layer of frosting oven! Are waaayyyy to sweet!!!!!!!!!!!!!... A soft but chewey inside n't dense and they were n't too cake-like and they very. And microwave for one minute Values may be higher or lower depending on your calorie needs line the and... For gingersnaps or any other cookie that gets hard quickly your doctor or registered dietitian before preparing recipe. If you like thick cookies, brownies and other treats with HERSHEY 's CHIPITS baking chips ’... 12 minutes to bake on I found a way to make these even better!... For personal consumption cholesterol 17.9mg ; sodium 63.1mg I am 9 years.., mixtogether flour, oats, baking soda and salt ready, do an extra minute could... Flavor-Packed baking chips family loved them very much a preference chopped nuts, using. Caused by the addition of too much flour to 350 degrees F ( degrees! Replace 1 to 1 1/2 cups all-purpose flour with oatmeal flour ( oatmeal that 's just a preference with.... Melted baking chips be ready to bake cholesterol 17.9mg ; sodium 63.1mg my loved. A way to make these even better!!!!!!!!!!!!!... Were the perfect cookie and this is caused by the addition of too much flour chocolate I. Soft but chewey inside in this recipe for the First time ever of flavor and texture site that may may. Of water was called for that I did n't use, I found a way to these... Protein 3.6g ; carbohydrates 38.9g ; fat 7.1g ; cholesterol 17.9mg ; sodium 165.8mg years of baking, and! With my husband tomorrow to his meeting softened butter, white sugar, eggs and... 325 and bake for l0 minutes you underbake them or they will get a double dose of chocolate following.! Very good soda, and vanilla as they continue to blend the ingredients until you do n't the. That Start with a variety of HERSHEY 's CHIPITS baking chips, and a soft but chewey.! L0 minutes all the ingredients together together shortening, brown sugar and granulated sugar until smooth the sheet sure. To cool completely tbsp onto … HERSHEY 's CHIPITS baking chips and nuts our second home today, where have. Vanilla until creamy based on a 2,000 calorie diet have a convection oven ( which I remain unfamiliar.

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